{"id":15866,"date":"2026-05-09T16:40:36","date_gmt":"2026-05-09T14:40:36","guid":{"rendered":"https:\/\/glutendtrotters.com\/?p=15866"},"modified":"2026-05-09T16:40:55","modified_gmt":"2026-05-09T14:40:55","slug":"spanish-boquerones","status":"publish","type":"post","link":"https:\/\/glutendtrotters.com\/en\/spanish-boquerones\/","title":{"rendered":"Authentic Spanish Boquerones en Vinagre: Yaya\u2019s Traditional Recipe"},"content":{"rendered":"\n

Nothing beats delicious Cantabrian anchovies! Boquerones en vinagre<\/strong> (anchovies in vinegar) are a classic of Spanish gastronomy and an irresistible tapa for lovers of oily fish. And in case you didn’t know, the season has already started.<\/span><\/p>\n\n\n\n

Preparing them is simple, but it requires patience to achieve the perfect texture and flavor. Here we share an easy, gluten-free recipe with our Grandma’s best secrets so they turn out perfectly white and delicious.<\/span><\/p>\n\n\n\n

\"Boquerones<\/picture>\n
Boquerones en vinagre<\/figcaption>\n<\/figure>\n\n\n\n

Consider yourself warned: once you open the container, you won’t be able to stop\u2014they disappear one after another like popcorn. <\/span><\/p>\n\n\n\n

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