{"id":15908,"date":"2026-05-11T16:23:54","date_gmt":"2026-05-11T14:23:54","guid":{"rendered":"https:\/\/glutendtrotters.com\/?p=15908"},"modified":"2026-10-02T11:23:41","modified_gmt":"2026-10-02T09:23:41","slug":"no-bake-gluten-free-cheesecake-sugar-free","status":"publish","type":"post","link":"https:\/\/glutendtrotters.com\/en\/no-bake-gluten-free-cheesecake-sugar-free\/","title":{"rendered":"No-Bake Gluten-Free Cheesecake with Almond Crust &#038; Quince"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Enjoy a healthy version of this classic dessert, perfect for those looking for a delicious <strong>no-bake gluten-free cheesecake<\/strong>. This sugar-free recipe combines creamy cheese with the natural sweetness of date paste, topped with homemade quince jelly. The ground almond base adds a crunchy texture that perfectly complements the filling.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Although I personally prefer baked cheesecake, I recognize that at this time of year, a cold dessert is ideal for cooling off. As you know, we remain committed to adapting our favorite recipes so that they are gluten-free and as healthy as possible.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Here is our version of cheesecake. We encourage you to try it, as it is simple to prepare and delicious. Just follow the steps and <\/span><i><span style=\"font-weight: 400;\">voil\u00e0<\/span><\/i><span style=\"font-weight: 400;\">\u2026 enjoy!<\/span><\/p>\n\n\n\n<figure class=\"gb-block-image gb-block-image-6a524b10\"><picture class=\"gt-avif-picture\"><source type=\"image\/avif\" srcset=\"https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Foto-portada-tarta-de-queso-fria-sin-gluten-y-sin-azucar.avif\"><source type=\"image\/webp\" srcset=\"https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Foto-portada-tarta-de-queso-fria-sin-gluten-y-sin-azucar.webp\"><img data-no-lazy=\"1\" loading=\"lazy\" data-gt-avif=\"1\" decoding=\"async\" class=\"gb-image gb-image-6a524b10\" src=\"https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Foto-portada-tarta-de-queso-fria-sin-gluten-y-sin-azucar.webp\" alt=\"No-bake cheesecake\" title=\"Foto portada tarta de queso fri\u0301a sin gluten y sin azu\u0301car\"\/><\/picture>\n<figcaption class=\"gb-headline gb-headline-e997e68e gb-headline-text\">No-bake cheesecake<\/figcaption>\n<\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #000000;color:#000000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #000000;color:#000000\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/glutendtrotters.com\/en\/no-bake-gluten-free-cheesecake-sugar-free\/#Ingredients\" >Ingredients<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/glutendtrotters.com\/en\/no-bake-gluten-free-cheesecake-sugar-free\/#For_the_base\" >For the base:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/glutendtrotters.com\/en\/no-bake-gluten-free-cheesecake-sugar-free\/#For_the_filling\" >For the filling:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/glutendtrotters.com\/en\/no-bake-gluten-free-cheesecake-sugar-free\/#Preparation\" >Preparation<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/glutendtrotters.com\/en\/no-bake-gluten-free-cheesecake-sugar-free\/#1_Prepare_the_base\" >1. Prepare the base:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/glutendtrotters.com\/en\/no-bake-gluten-free-cheesecake-sugar-free\/#2_Prepare_the_filling\" >2. Prepare the filling:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/glutendtrotters.com\/en\/no-bake-gluten-free-cheesecake-sugar-free\/#3_Assembly\" >3. Assembly:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/glutendtrotters.com\/en\/no-bake-gluten-free-cheesecake-sugar-free\/#4_Serve\" >4. Serve:<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><b>Ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"For_the_base\"><\/span><span style=\"font-weight: 400;\">For the base<\/span><span style=\"font-weight: 400;\">:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">&#8211; 150 g ground almonds<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">&#8211; 3 tbsp date paste<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">&#8211; 50 g butter<\/span><\/p>\n\n\n\n<figure class=\"gb-block-image gb-block-image-8f340744\"><picture class=\"gt-avif-picture\"><source type=\"image\/avif\" srcset=\"https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Ingredientes-tarta-de-queso-frio.avif 2048w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Ingredientes-tarta-de-queso-frio-300x225.avif 300w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Ingredientes-tarta-de-queso-frio-1024x768.avif 1024w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Ingredientes-tarta-de-queso-frio-768x576.avif 768w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Ingredientes-tarta-de-queso-frio-1536x1152.avif 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\"><source type=\"image\/webp\" srcset=\"https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Ingredientes-tarta-de-queso-frio.webp 2048w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Ingredientes-tarta-de-queso-frio-300x225.webp 300w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Ingredientes-tarta-de-queso-frio-1024x768.webp 1024w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Ingredientes-tarta-de-queso-frio-768x576.webp 768w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Ingredientes-tarta-de-queso-frio-1536x1152.webp 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\"><img data-no-lazy=\"1\" loading=\"lazy\" data-gt-avif=\"1\" decoding=\"async\" width=\"2048\" height=\"1536\" class=\"gb-image gb-image-8f340744\" src=\"https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Ingredientes-tarta-de-queso-frio.webp\" alt=\"Ingredients for no-bake cheesecake\" title=\"Ingredientes tarta de queso fri\u0301o\" srcset=\"https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Ingredientes-tarta-de-queso-frio.webp 2048w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Ingredientes-tarta-de-queso-frio-300x225.webp 300w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Ingredientes-tarta-de-queso-frio-1024x768.webp 1024w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Ingredientes-tarta-de-queso-frio-768x576.webp 768w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Ingredientes-tarta-de-queso-frio-1536x1152.webp 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/picture>\n<figcaption class=\"gb-headline gb-headline-da333db9 gb-headline-text\">Ingredients for the no-bake cheesecake<\/figcaption>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"For_the_filling\"><\/span><span style=\"font-weight: 400;\">For the filling<\/span><span style=\"font-weight: 400;\">:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">&#8211; 300 g low-fat cream cheese<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">&#8211; 250 g fresh cheese (queso fresco)<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">&#8211; 200 ml heavy whipping cream (or dairy-free alternative)<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">&#8211; 100 g date paste<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">&#8211; 8 gelatin sheets (or agar-agar if preferred)<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparation\"><\/span><b>Preparation<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Prepare_the_base\"><\/span><span style=\"font-weight: 400;\">1. Prepare the base:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"font-weight: 400;\">Melt the butter<\/span>.<\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Mix the ground almonds with the date paste until you get a homogeneous dough.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Add the melted butter, ensuring it is well incorporated into the almond and date mixture.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Spread the mixture into the base of a springform pan, pressing firmly to create an even layer. Refrigerate for 30 minutes while you prepare the filling.<\/span><\/li>\n<\/ul>\n\n\n\n<figure class=\"gb-block-image gb-block-image-28b44dfa\"><picture class=\"gt-avif-picture\"><source type=\"image\/avif\" srcset=\"https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/base-de-almendra-tarta-de-queso-fria.avif 2048w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/base-de-almendra-tarta-de-queso-fria-300x225.avif 300w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/base-de-almendra-tarta-de-queso-fria-1024x768.avif 1024w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/base-de-almendra-tarta-de-queso-fria-768x576.avif 768w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/base-de-almendra-tarta-de-queso-fria-1536x1152.avif 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\"><source type=\"image\/webp\" srcset=\"https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/base-de-almendra-tarta-de-queso-fria.webp 2048w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/base-de-almendra-tarta-de-queso-fria-300x225.webp 300w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/base-de-almendra-tarta-de-queso-fria-1024x768.webp 1024w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/base-de-almendra-tarta-de-queso-fria-768x576.webp 768w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/base-de-almendra-tarta-de-queso-fria-1536x1152.webp 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\"><img data-no-lazy=\"1\" loading=\"lazy\" data-gt-avif=\"1\" decoding=\"async\" width=\"2048\" height=\"1536\" class=\"gb-image gb-image-28b44dfa\" src=\"https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/base-de-almendra-tarta-de-queso-fria.webp\" alt=\"Almond base\" title=\"base de almendra tarta de queso fri\u0301a\" srcset=\"https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/base-de-almendra-tarta-de-queso-fria.webp 2048w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/base-de-almendra-tarta-de-queso-fria-300x225.webp 300w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/base-de-almendra-tarta-de-queso-fria-1024x768.webp 1024w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/base-de-almendra-tarta-de-queso-fria-768x576.webp 768w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/base-de-almendra-tarta-de-queso-fria-1536x1152.webp 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/picture>\n<figcaption class=\"gb-headline gb-headline-b9b87b18 gb-headline-text\">Almond base<\/figcaption>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Prepare_the_filling\"><\/span><span style=\"font-weight: 400;\">2. Prepare the filling:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"font-weight: 400;\">Hydrate the gelatin sheets in cold water. If using agar-agar, follow the package instructions to dissolve it.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">In a bowl, beat the rest of the ingredients until you get a smooth and homogeneous mixture.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Heat the heavy cream over low heat, without letting it boil. Add the drained gelatin (or dissolved agar-agar) and mix until completely dissolved.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Incorporate the cream with the gelatin into the cheese mixture, whisking well so that everything is well integrated.<\/span><\/li>\n<\/ul>\n\n\n\n<figure class=\"gb-block-image gb-block-image-12fc7d1b\"><picture class=\"gt-avif-picture\"><source type=\"image\/avif\" srcset=\"https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Mezcla-de-ingredientes-tarta-de-queso-fria.avif 2048w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Mezcla-de-ingredientes-tarta-de-queso-fria-300x225.avif 300w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Mezcla-de-ingredientes-tarta-de-queso-fria-1024x768.avif 1024w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Mezcla-de-ingredientes-tarta-de-queso-fria-768x576.avif 768w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Mezcla-de-ingredientes-tarta-de-queso-fria-1536x1152.avif 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\"><source type=\"image\/webp\" srcset=\"https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Mezcla-de-ingredientes-tarta-de-queso-fria.webp 2048w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Mezcla-de-ingredientes-tarta-de-queso-fria-300x225.webp 300w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Mezcla-de-ingredientes-tarta-de-queso-fria-1024x768.webp 1024w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Mezcla-de-ingredientes-tarta-de-queso-fria-768x576.webp 768w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Mezcla-de-ingredientes-tarta-de-queso-fria-1536x1152.webp 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\"><img data-no-lazy=\"1\" loading=\"lazy\" data-gt-avif=\"1\" decoding=\"async\" width=\"2048\" height=\"1536\" class=\"gb-image gb-image-12fc7d1b\" src=\"https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Mezcla-de-ingredientes-tarta-de-queso-fria.webp\" alt=\"No-bake cheesecake filling mixture\" title=\"Mezcla de ingredientes tarta de queso fri\u0301a\" srcset=\"https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Mezcla-de-ingredientes-tarta-de-queso-fria.webp 2048w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Mezcla-de-ingredientes-tarta-de-queso-fria-300x225.webp 300w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Mezcla-de-ingredientes-tarta-de-queso-fria-1024x768.webp 1024w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Mezcla-de-ingredientes-tarta-de-queso-fria-768x576.webp 768w, https:\/\/glutendtrotters.com\/wp-content\/uploads\/2024\/08\/Mezcla-de-ingredientes-tarta-de-queso-fria-1536x1152.webp 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/picture>\n<figcaption class=\"gb-headline gb-headline-a9b660b6 gb-headline-text\">No-bake cheesecake filling mixture<\/figcaption>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Assembly\"><\/span><span style=\"font-weight: 400;\">3. Assembly:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"font-weight: 400;\">Pour the filling over the almond base.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">Refrigerate the cake for at least 4 hours, or until the filling is firm.<\/span><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Serve\"><\/span><span style=\"font-weight: 400;\">4. Serve:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"font-weight: 400;\">&nbsp;Carefully unmold the cake.<\/span><\/li>\n\n\n\n<li><span style=\"font-weight: 400;\">&nbsp;Decorate by spreading a thin layer of sugar-free quince jelly over the surface.<\/span><\/li>\n<\/ul>\n\n\n<div class=\"gb-container gb-container-feeba64f\">\n\n<p class=\"gb-headline gb-headline-70a7d957\"><span class=\"gb-icon\"><svg viewBox=\"0 0 384 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M297.2 248.9C311.6 228.3 320 203.2 320 176c0-70.7-57.3-128-128-128S64 105.3 64 176c0 27.2 8.4 52.3 22.8 72.9c3.7 5.3 8.1 11.3 12.8 17.7l0 0c12.9 17.7 28.3 38.9 39.8 59.8c10.4 19 15.7 38.8 18.3 57.5H109c-2.2-12-5.9-23.7-11.8-34.5c-9.9-18-22.2-34.9-34.5-51.8l0 0 0 0c-5.2-7.1-10.4-14.2-15.4-21.4C27.6 247.9 16 213.3 16 176C16 78.8 94.8 0 192 0s176 78.8 176 176c0 37.3-11.6 71.9-31.4 100.3c-5 7.2-10.2 14.3-15.4 21.4l0 0 0 0c-12.3 16.8-24.6 33.7-34.5 51.8c-5.9 10.8-9.6 22.5-11.8 34.5H226.4c2.6-18.7 7.9-38.6 18.3-57.5c11.5-20.9 26.9-42.1 39.8-59.8l0 0 0 0 0 0c4.7-6.4 9-12.4 12.7-17.7zM192 128c-26.5 0-48 21.5-48 48c0 8.8-7.2 16-16 16s-16-7.2-16-16c0-44.2 35.8-80 80-80c8.8 0 16 7.2 16 16s-7.2 16-16 16zm0 384c-44.2 0-80-35.8-80-80V416H272v16c0 44.2-35.8 80-80 80z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#e38436\" class=\"has-inline-color\"><strong>TIPS<\/strong><\/mark><\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-08b14c75\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\"><i><span style=\"font-weight: 400;\">You can customize the base by adding shredded coconut, seeds, vanilla essence, and\/or cinnamon to taste for an extra touch.<\/span><\/i><\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-ef82811c\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\"><i><span style=\"font-weight: 400;\">If you prefer a vegan version, use vegan cream cheese and dairy-free cream, along with agar-agar as a thickener.<\/span><\/i><\/span><\/p>\n\n\n\n<p class=\"gb-headline gb-headline-a73383ff\"><span class=\"gb-icon\"><svg aria-hidden=\"true\" role=\"img\" height=\"1em\" width=\"1em\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"currentColor\" d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span><span class=\"gb-headline-text\"><i><span style=\"font-weight: 400;\">We have used homemade sugar-free quince jelly, but you can opt to finish the cake with jam or a mixture of nuts and raisins. To each their own!<\/span><\/i><\/span><\/p>\n\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Now it&#8217;s your turn, Glutendtrotters! We invite you to put this delicious and healthy gluten-free and sugar-free no-bake cheesecake into practice. It&#8217;s easy to make, and the result is simply spectacular. We are anxious to see how it turns out for you, so don&#8217;t forget to send us your photos and tell us about your experience in the comments. <strong>Share your version with us<\/strong> and be part of this community passionate about gluten-free and sugar-free recipes!<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Happy cooking and enjoy!<\/span><\/p>\n\n\n<div class=\"gb-container gb-container-c503e837\">\n\n<p class=\"gb-headline gb-headline-7f759d46 gb-headline-text\"><strong>Read more<\/strong>: <a href=\"https:\/\/glutendtrotters.com\/en\/gluten-free-carrot-cake\/\" data-type=\"post\" data-id=\"15907\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-global-color-8-color\"><strong>Gluten-free carrot cake<\/strong><\/mark><\/a><\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-0bc31794\">\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Enjoy a healthy version of this classic dessert, perfect for those looking for a delicious no-bake gluten-free cheesecake. This sugar-free recipe combines creamy cheese with the natural sweetness of date paste, topped with homemade quince jelly. The ground almond base adds a crunchy texture that perfectly complements the filling. Although I personally prefer baked cheesecake, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_gt_pin_image_url":"https:\/\/glutendtrotters.com\/wp-content\/uploads\/2026\/10\/0001-6001564208744087090.png","footnotes":"","rank_math_description":"Enjoy this delicious no-bake gluten-free cheesecake. Featuring a crunchy almond crust and sweet quince, it is the perfect refined sugar-free dessert treat.","rank_math_focus_keyword":"no-bake gluten-free cheesecake"},"categories":[473],"tags":[486],"wf_post_folders":[435],"class_list":["post-15908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-dessert"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"_links":{"self":[{"href":"https:\/\/glutendtrotters.com\/en\/wp-json\/wp\/v2\/posts\/15908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/glutendtrotters.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glutendtrotters.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glutendtrotters.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glutendtrotters.com\/en\/wp-json\/wp\/v2\/comments?post=15908"}],"version-history":[{"count":1,"href":"https:\/\/glutendtrotters.com\/en\/wp-json\/wp\/v2\/posts\/15908\/revisions"}],"predecessor-version":[{"id":15983,"href":"https:\/\/glutendtrotters.com\/en\/wp-json\/wp\/v2\/posts\/15908\/revisions\/15983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glutendtrotters.com\/en\/wp-json\/wp\/v2\/media\/12667"}],"wp:attachment":[{"href":"https:\/\/glutendtrotters.com\/en\/wp-json\/wp\/v2\/media?parent=15908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glutendtrotters.com\/en\/wp-json\/wp\/v2\/categories?post=15908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glutendtrotters.com\/en\/wp-json\/wp\/v2\/tags?post=15908"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/glutendtrotters.com\/en\/wp-json\/wp\/v2\/wf_post_folders?post=15908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}