{"id":17811,"date":"2026-09-22T09:00:00","date_gmt":"2026-09-22T07:00:00","guid":{"rendered":"https:\/\/glutendtrotters.com\/?p=17811"},"modified":"2026-09-20T15:38:36","modified_gmt":"2026-09-20T13:38:36","slug":"fda-gluten-labeling-request-for-information","status":"publish","type":"post","link":"https:\/\/glutendtrotters.com\/en\/fda-gluten-labeling-request-for-information\/","title":{"rendered":"FDA Moves Toward Clearer Gluten Labeling Rules for Packaged Foods"},"content":{"rendered":"\n

If you live gluten-free in the United States, there’s a regulatory story worth watching: the FDA has taken its first formal step toward requiring clearer labeling of gluten-containing ingredients on packaged foods \u2014 something that isn’t currently required beyond wheat.<\/p>\n\n\n\n

On January 21, 2026, the U.S. Food and Drug Administration issued a Request for Information (RFI) on labeling and preventing cross-contact of gluten in packaged foods. It’s not a new rule yet \u2014 it’s the FDA formally gathering data and public comments before deciding what, if anything, to require next.<\/p>\n\n\n\n

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