If you want to enjoy a fluffy gluten-free yogurt cake with no refined sugar, this recipe is for you, Glutendtrotters! Instead of sugar, we use date paste, which provides natural sweetness and a juicier texture.
It’s the ideal option for those following a gluten-free diet but don’t want to give up an easy and delicious homemade cake. Best of all, you only need a yogurt cup as a measure, so it’s perfect for both kitchen experts and beginners alike. Keep reading and let’s get baking!
Ingredients
- 1 plain or lemon yogurt (125 g)
- 3 eggs
- 1 yogurt cup measure of mild olive oil
- 75 g date paste
- 3 yogurt cup measures of gluten-free flour (you can use a commercial blend like Schär or a combination of rice and almond flour)
- 1 sachet of gluten-free baking powder (about 10 g)
- Zest of 1 lemon (optional)
- 1 teaspoon vanilla extract (optional)
Preparation
- Preheat the oven to 180°C (top and bottom heat, no fan).
- Beat the eggs with the date paste until the mixture is frothy.
- Add the yogurt and oil, mix well.
- Gradually fold in the sifted flour with the baking powder, mixing with enveloping motions.
- Add the lemon zest and vanilla, if you choose to use them.
- Pour the mixture into a greased pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Let cool on a wire rack before unmolding.
💡 Tip: If you want extra flavor, you can add gluten-free chocolate chips. It’s delicious!
This gluten-free yogurt cake is proof that eating gluten-free doesn’t mean giving up the flavor or fluffy texture of a good homemade dessert. Go ahead and prepare it and enjoy a delicious and healthy bite!
If you try it, tell us in the comments what you thought or if you added your personal touch.
And if you liked the recipe, share it on social media so more Glutendtrotters can discover this delight. We love seeing your creations! 📸✨
You might also be interested in the following recipes:
- Gluten-Free No-Bake Cheesecake
- Gluten-Free Carrot Cake
- Gluten-Free Cookie Dough
- Gluten-Free Brownie with Walnuts
