The daily news at Glutendtrotters, organized into two groups: Cantabria news, focused on tourism and updates from the region, and gluten-free news, covering food alerts, new products, 100 percent gluten-free restaurant openings, and scientific advances on celiac disease.
Your go-to section to stay informed and one step ahead in your daily gluten-free life.
Three US federal bills now aim to require clear labeling of barley, rye and oats as gluten-containing grains, backed by Beyond Celiac and the Celiac Disease Foundation.
The FDA has flagged a recall of GF Blends' Truly AIP flour and bread mix and EAT G.A.N.G.S.T.E.R. pizza mix after a plantain flour ingredient tested positive for undeclared wheat gluten.
In the complex world of autoimmune diseases, misinformation can be just as dangerous as the condition itself. Recently, some voices have emerged suggesting alternative therapies to manage celiac disease, even mistakenly claiming that methods like homeopathy could neutralize the effects…
Teva Pharmaceuticals reports positive Phase 2a results for TEV'408, an investigational anti-IL-15 antibody for celiac disease, as covered by Celiac Disease Foundation.
Coeliac UK and Crohn's & Colitis UK have jointly awarded £106.5k to researchers at the Universities of Bristol and Sheffield to map how common coeliac disease and related conditions are across the UK, and how long diagnosis takes.
For anyone living with celiac disease or non-celiac gluten sensitivity, daily life is full of small logistical hurdles. One of the most common is finding food on the go when time is tight. In this context, a Gluten-Free Vending Machine…
The FDA has taken its first formal step toward requiring clearer labeling of gluten-containing grains beyond wheat. Here's what the request for information means — and what hasn't changed yet for shoppers.
Adolescence is, by definition, a period of transitions, hormonal changes, and a constant search for independence. When we add managing a chronic illness like celiac disease to this life mix, the situation becomes even more complex. Maintaining a strict gluten-free…
When living a gluten-free lifestyle, searching for versatile and safe ingredients is a constant journey. In this quest to expand our recipe collection, rice paper wrappers have emerged as a major staple in the kitchens of people with celiac disease.…
For those of us living with celiac disease or non-celiac gluten sensitivity, daily eating becomes a constant exercise in vigilance. It is not enough to simply avoid traditional bread, pasta, or pastries; the true challenge lies in understanding gluten in…
Summer is finally here, bringing with it the desire to explore new horizons. However, for the celiac community, planning a getaway requires logistics that go far beyond booking flights or hotels. Food safety is our top priority, and according to…
In recent years, the gluten-free fad diet has transitioned from being a vital necessity for people with celiac disease or non-celiac gluten sensitivity into a lifestyle choice followed by thousands of individuals with no underlying medical conditions. Driven by social…
The scientific community has taken a significant step forward in understanding celiac disease. Thanks to exciting celiac disease research, researchers have managed to unravel part of the complex immunological puzzle that triggers an adverse reaction upon gluten ingestion. This breakthrough,…
The Spanish Agency for Food Safety and Nutrition (AESAN) has issued an alert regarding the presence of undeclared gluten in an assortment of gummy candies originating from Spain. The case was detected through the Coordinated System for Rapid Information Exchange…
The Spanish Agency for Food Safety and Nutrition (AECOSAN) maintains a specific section for food alerts dedicated to allergens and other undeclared substances in consumer products. This list includes warnings ranging from the presence of hidden gluten in flours to…
El Granero Integral has launched a new range of superporridges, made with gluten-free oat flakes and a combination of seeds rich in omega-3s, fiber, and antioxidants. This proposal responds to the growing demand for practical, healthy breakfasts suitable for people…
The gluten-free food market is heading into 2026 with new trends combining health, convenience, and responsible consumption. Recent reports indicate sustained growth in interest for gluten-free bread, functional snacks, and plant-based alternatives—a combination that is redefining the consumer profile. Brands…
Mercadona has expanded its gluten-free product line with new additions that solidify its commitment to this market segment. Among the most notable novelties are certified gluten-free oat flakes and gluten-free gnocchi from the Hacendado brand, designed to provide safe breakfasts…
The extra expense of following a gluten-free diet is starting to find answers in the tax realm. Several autonomous communities have incorporated specific deductions for celiac individuals in the 2026 Income Tax campaign, with amounts ranging between 50 and 100…
Gluten-free bread has taken a historic step in Spain by officially being recognized as “bread” within the food quality regulations. This update represents a significant change for both consumers and manufacturers, reinforcing the normalization of a product that for years…
Science continues to explore new avenues to improve the quality of life for people with celiac disease. One of the most striking advances comes from Córdoba, where researchers are working with a variety of wheat modified through gene editing to…
The Spanish Agency for Food Safety and Nutrition has activated an alert due to the undeclared presence of wheat and other cereals in pardina lentils marketed under the BioArtesa brand. The notice affects certain batches distributed in the Spanish market…
Supporting celiac students in school cafeterias is taking a new step forward with the implementation of stricter regulations that mandate safe and properly prepared gluten-free menus. This measure addresses a long-standing demand from families and patient associations, who have advocated…
In the field of health and the gluten-free diet, it is common to come across conflicting or outright false information that can cause unnecessary anxiety in the celiac community. One of the most persistent myths circulating on forums and social…
A study published in Scientific Reports (Nature) has identified genes beyond HLA-DQ2/DQ8 that may also play a role in celiac disease. Here's what researchers found, and what it does (and doesn't) mean for the celiac community.
A double-blind Australian trial published in Gastroenterology has pinned down, more precisely than ever, the smallest amount of gluten that switches on the immune system in celiac disease. Here's what researchers found, and what it does (and doesn't) mean for eating out and traveling gluten-free.
A University of Oulu (Finland) study finds that the experimental drug ZED1227 protects against gluten's effects not just in the gut, but throughout the body. Here's what the study found — and what it doesn't mean yet for the celiac community.
When discussing digestive discomfort after consuming grains, gluten is usually the primary suspect. However, in the diagnosis of Non-Celiac Gluten Sensitivity, science has begun to look beyond this protein, raising fundamental questions about what other wheat components might be triggering…
The scientific community has taken a significant step forward in understanding celiac disease. Thanks to exciting celiac disease research, researchers have managed to unravel part of the complex immunological puzzle that triggers an adverse reaction upon gluten ingestion. This breakthrough,…
The scientific community has taken a giant leap forward in understanding celiac disease. According to reports from Agencia SINC, recent research has successfully established a direct and significant relationship regarding gut flora and celiac disease. This finding not only sheds…
A medical team in the Balearic Islands is conducting a pioneering study to analyze the impact that minimal traces of gluten can have on people with celiac disease, even in quantities as small as a single breadcrumb. The research seeks…
