A new NIHR-funded study led by the University of Surrey, with Coeliac UK as a partner, proposes the GLOW framework to bring consistent emotional and psychological support into routine coeliac disease care.
A practical guide to what to pack when you travel gluten-free: food containers, cutlery, bread bags, a thermos and safe snacks, with several options for each and no plastics.
A University of Oslo team has identified 24 blood proteins tied to gut inflammation in celiac disease. Here's what they could add to current follow-up testing — and what's still too early to say.
How to get to Cantabria from the UK in 2026: direct Ryanair flights to Santander, the Plymouth ferry, flying via Bilbao, entry rules for UK passport holders and gluten-free travel tips.
Three US federal bills now aim to require clear labeling of barley, rye and oats as gluten-containing grains, backed by Beyond Celiac and the Celiac Disease Foundation.
The FDA has flagged a recall of GF Blends' Truly AIP flour and bread mix and EAT G.A.N.G.S.T.E.R. pizza mix after a plantain flour ingredient tested positive for undeclared wheat gluten.
Teva Pharmaceuticals reports positive Phase 2a results for TEV'408, an investigational anti-IL-15 antibody for celiac disease, as covered by Celiac Disease Foundation.
A study published in Scientific Reports (Nature) has identified genes beyond HLA-DQ2/DQ8 that may also play a role in celiac disease. Here's what researchers found, and what it does (and doesn't) mean for the celiac community.
Coeliac UK and Crohn's & Colitis UK have jointly awarded £106.5k to researchers at the Universities of Bristol and Sheffield to map how common coeliac disease and related conditions are across the UK, and how long diagnosis takes.
A double-blind Australian trial published in Gastroenterology has pinned down, more precisely than ever, the smallest amount of gluten that switches on the immune system in celiac disease. Here's what researchers found, and what it does (and doesn't) mean for eating out and traveling gluten-free.
