Rita

Rita

¡Hola, soy Rita! Cofundadora de Glutendtrotters y experta en turismo con más de 20 años en el sector hotelero. Apasionada de los viajes y mamá de tres hijas, comparto destinos y consejos para disfrutar aventuras inclusivas, especialmente para celíacos. Me encanta el teatro, la moda y una copa de vino al final del día.
dibujo de un intestino. Sensibilidad al gluten no celiaca

Non-Celiac Gluten Sensitivity: Which Wheat Components Are to Blame?

When discussing digestive discomfort after consuming grains, gluten is usually the primary suspect. However, in the diagnosis of Non-Celiac Gluten Sensitivity, science has begun to look beyond this protein, raising fundamental questions about what other wheat components might be triggering…

chica mirando un producto sin gluten en un supermercado

The gluten-free fad diet: What is the truth behind it?

In recent years, the gluten-free fad diet has transitioned from being a vital necessity for people with celiac disease or non-celiac gluten sensitivity into a lifestyle choice followed by thousands of individuals with no underlying medical conditions. Driven by social…

Científico haciendo cosas en el aire

A New Celiac Disease Research Finding: Hope for Future Treatments

The scientific community has taken a significant step forward in understanding celiac disease. Thanks to exciting celiac disease research, researchers have managed to unravel part of the complex immunological puzzle that triggers an adverse reaction upon gluten ingestion. This breakthrough,…

intestino grueso con bacterias de la flora intestinal

Gut flora and celiac disease: A key link for diagnosis

The scientific community has taken a giant leap forward in understanding celiac disease. According to reports from Agencia SINC, recent research has successfully established a direct and significant relationship regarding gut flora and celiac disease. This finding not only sheds…

Idioma