In Santander, we not only enjoy spectacular views, but we can also boast about the quality of our fish and the delicious recipes we prepare with it. Today, I bring you a gluten-free salmon and hake soup that, besides being…
Ready for an explosion of flavor? Gluten-free Gorgonzola and spinach croquettes Have you never tried this delicious combination? Don’t let another day go by! These gluten-free Gorgonzola and spinach croquettes are a guaranteed hit at our table. Their creamy flavor…
Burgos is one of those cities that surprises you from the very first walk. Its imposing cathedral, its medieval streets, its history linked to El Cid Campeador, and its relaxed atmosphere make it a perfect destination to discover on foot.…
Logroño, the capital of La Rioja, is much more than just tapas and fine wine. This city, bathed by the Ebro River, holds centuries of history, charming corners, and an essence that captivates anyone who strolls through it at a…
Madrid is a city that vibrates with every step. From royal palaces to taverns steeped in history, this capital has it all: art, life, diversity, and many, many stories to discover. And there is no better way to start getting…
The Spanish Agency for Food Safety and Nutrition (AECOSAN) maintains a specific section for food alerts dedicated to allergens and other undeclared substances in consumer products. This list includes warnings ranging from the presence of hidden gluten in flours to…
El Granero Integral has launched a new range of superporridges, made with gluten-free oat flakes and a combination of seeds rich in omega-3s, fiber, and antioxidants. This proposal responds to the growing demand for practical, healthy breakfasts suitable for people…
The gluten-free food market is heading into 2026 with new trends combining health, convenience, and responsible consumption. Recent reports indicate sustained growth in interest for gluten-free bread, functional snacks, and plant-based alternatives—a combination that is redefining the consumer profile. Brands…
Mercadona has expanded its gluten-free product line with new additions that solidify its commitment to this market segment. Among the most notable novelties are certified gluten-free oat flakes and gluten-free gnocchi from the Hacendado brand, designed to provide safe breakfasts…
The extra expense of following a gluten-free diet is starting to find answers in the tax realm. Several autonomous communities have incorporated specific deductions for celiac individuals in the 2026 Income Tax campaign, with amounts ranging between 50 and 100…
