Gluten-free bread has taken a historic step in Spain by officially being recognized as “bread” within the food quality regulations. This update represents a significant change for both consumers and manufacturers, reinforcing the normalization of a product that for years…
Science continues to explore new avenues to improve the quality of life for people with celiac disease. One of the most striking advances comes from Córdoba, where researchers are working with a variety of wheat modified through gene editing to…
Planning your next adventure? Nowadays, traveling without apps is almost like traveling without a suitcase! From organizing your itinerary to finding accommodation or discovering hidden gems, digital tools can become your best allies. That’s why we’ve put together a selection…
The Spanish Agency for Food Safety and Nutrition has activated an alert due to the undeclared presence of wheat and other cereals in pardina lentils marketed under the BioArtesa brand. The notice affects certain batches distributed in the Spanish market…
Supporting celiac students in school cafeterias is taking a new step forward with the implementation of stricter regulations that mandate safe and properly prepared gluten-free menus. This measure addresses a long-standing demand from families and patient associations, who have advocated…
A medical team in the Balearic Islands is conducting a pioneering study to analyze the impact that minimal traces of gluten can have on people with celiac disease, even in quantities as small as a single breadcrumb. The research seeks…
Have you ever connected to public WiFi at an airport, cafe, or hotel? Did you know your data could be exposed to cybercriminals? This is where a VPN comes in. In this article, I’ll explain how to use a VPN,…
When planning a trip, one of the most important decisions is choosing the type of accommodation. Currently, the options are quite varied: hotel, hostal, hostel, or even an albergue, terms that can often be confusing if their differences aren’t well…
Marrakech captivates you from the moment you step foot in its Medina. But if there’s one thing that makes a trip to this Moroccan city even more special, it’s how much you can explore in its surroundings. Day trips from…
Discovering Londonas a celiac is easier than you imagine. Don’t worry, because the British capital is one of Europe’s most “gluten-free friendly” destinations. After exploring its streets and trying different places, we’ve prepared this guide, “London Gluten Free: Where to…
