The Spanish Agency for Food Safety and Nutrition (AECOSAN) maintains a specific section for food alerts dedicated to allergens and other undeclared substances in consumer products. This list includes warnings ranging from the presence of hidden gluten in flours to…
El Granero Integral has launched a new range of superporridges, made with gluten-free oat flakes and a combination of seeds rich in omega-3s, fiber, and antioxidants. This proposal responds to the growing demand for practical, healthy breakfasts suitable for people…
The gluten-free food market is heading into 2026 with new trends combining health, convenience, and responsible consumption. Recent reports indicate sustained growth in interest for gluten-free bread, functional snacks, and plant-based alternatives—a combination that is redefining the consumer profile. Brands…
Mercadona has expanded its gluten-free product line with new additions that solidify its commitment to this market segment. Among the most notable novelties are certified gluten-free oat flakes and gluten-free gnocchi from the Hacendado brand, designed to provide safe breakfasts…
The extra expense of following a gluten-free diet is starting to find answers in the tax realm. Several autonomous communities have incorporated specific deductions for celiac individuals in the 2026 Income Tax campaign, with amounts ranging between 50 and 100…
Gluten-free bread has taken a historic step in Spain by officially being recognized as “bread” within the food quality regulations. This update represents a significant change for both consumers and manufacturers, reinforcing the normalization of a product that for years…
Science continues to explore new avenues to improve the quality of life for people with celiac disease. One of the most striking advances comes from Córdoba, where researchers are working with a variety of wheat modified through gene editing to…
Planning your next adventure? Nowadays, traveling without apps is almost like traveling without a suitcase! From organizing your itinerary to finding accommodation or discovering hidden gems, digital tools can become your best allies. That’s why we’ve put together a selection…
The Spanish Agency for Food Safety and Nutrition has activated an alert due to the undeclared presence of wheat and other cereals in pardina lentils marketed under the BioArtesa brand. The notice affects certain batches distributed in the Spanish market…
Supporting celiac students in school cafeterias is taking a new step forward with the implementation of stricter regulations that mandate safe and properly prepared gluten-free menus. This measure addresses a long-standing demand from families and patient associations, who have advocated…
